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What to Look For in a Commercial Espresso Machine There are a myriad of aspects to consider when buying commercial espresso machines. The volume of your cafe, the intended service usage, and barista's expertise will determine which espresso machine is best for your business. A double boiler system provides the capability of brewing and steam simultaneously. It also reduces the time between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine is designed to handle a more volume of coffee than an espresso machine at home. Expecting a domestic espresso machine to function in a professional setting would be a recipe for disaster. A commercial machine of the highest quality can serve up to 100 cups per hour at peak times. This is a huge benefit for busy workplaces, preventing employees from having to stand around while waiting to get their coffee. Having a coffee machine in the workplace can allow workers to connect with each other. Teams of employees often make a habit of sharing coffee with one another, which can facilitate collaboration and teamwork within the workplace. A dedicated coffee area can make new employees feel more at ease at work and break down barriers between them, senior staff members, and other workers. Commercial espresso machines are available in various sizes to meet a variety of requirements. linked internet page are fully automatic while others have the ability to pre-program espresso sizes so that baristas aren't required to guess the correct size. This is especially important for companies with untrained baristas, as incorrect shots can significantly affect the intensity and flavor of espresso brewed. In addition, it is ideal to purchase ethically sourced and commercial espresso machines that benefit the communities in which coffee is produced. This will ensure a premium quality product and minimize the negative impact on the environment. Safety Espresso machines are large heavy pieces of equipment that can cost more than a brand new compact car. They're also designed to churn out a multitude of drinks and shots throughout the course of one day. Commercial espresso machines can present unique health and safety hazards to staff due to their high volume. Keep in mind that commercial espresso machines tend to use warm water. This can trigger the growth of bacteria. A poorly maintained machine that isn't descaled or cleaned regularly could begin to build up spent espresso. This can turn rancid and could potentially cause sickness if consumed by customers. A commercial espresso machine with a a steam wand that is not sealed can let bacteria grow in the milk frothing process. When choosing an espresso machine for commercial use, it is important to think about the kind of drinks you'll serve and the amount of cups per hour your space can accommodate. You'll also want an espresso machine that has automation features that make it simpler and quicker to serve your customers their favorite coffee drinks. In addition, you should look for a warranty that includes parts and labor to ensure that any technical issues can be resolved quickly and efficiently. Energy Efficiency Commercial espresso machines require considerably more power than the home models. Professional espresso machines are heavier and have larger boilers to support multiple group heads in regular cafe production. These machines also operate at a much greater temperature at ambient temperatures and are usually located in indoor locations (such as cafes or restaurants) where the electronics could overheat quickly, resulting in the machine breaking down. The boiler of a commercial espresso machine heats and holds the pressurized water, which is supplied by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of a number of copper tubes that are heated by electric elements. When the brew level sensor senses that the water has reached its desired level the solenoid valve is opened to allow the boiler to be filled with water that is fresh and the heating element turns off. There are four distinct types of espresso machines. They are distinguished in their capacity to brew or steam by using the TB (brewing-only), TX (twin-boilers) HX (double automatic), and DA (double automated). TB and TX machines provide stable brew temperatures, while DA provides rapid steaming with the use of a single boiler. Many cafes are converting to HX machines, since they have been shown to provide the best of both worlds in terms of brew and steam temperatures. Maintenance Commercial espresso machines require regular maintenance, just like cars. They need to be maintained to operate efficiently and smoothly. If you take the time to keep your machine in top condition, it will give you a better tasting coffee and last longer. It's an everyday ritual to clean your espresso machine, however it is important to be aware of those parts that require an extra clean. There's going to be residue from the coffee grounds and milk products inside the machine, which can cause the breakdown of various components over time. Regular cleaning will keep your espresso machine in top condition. The majority of espresso machines in commercial use require descaling at least every 3 months. This procedure involves a few additional steps in comparison to regular cleaning. You'll need to go through your manual so that you adhere to all the guidelines. Descaling involves using a solution to dissolves scale in the water tank. To accomplish this, you'll need to put a container underneath the steam wand, and in some models, underneath the coffee spouts. Follow the directions for your particular model. A water filter change is an additional maintenance procedure. This is something that can easily be overlooked however it's essential to keep in mind so you don't build up of mineral deposits. Look for calcification, which is difficult to get rid of, in the spray head.